Sea Salt Chocolate
A smooth, rich, organic dark chocolate by Ocelot made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland. Take a piece in your mouth and let it slowly melt on your tongue.
AvailabilityIn stock
SKU
OCLSSC23
$16.00
A smooth, rich, organic dark chocolate by Ocelot made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland. Take a piece in your mouth and let it slowly melt on your tongue.
| Details & Care | All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%). Suitable for vegans. Handmade in Scotland. |
|---|---|
| Brand | Ocelot |
70g.
Our standard flat rate for shipping within Australia is $9.95. Purchases of $150 and over will be shipped free of charge within Australia.
We deliver to any address in Australia, including PO Box addresses. We use Australia Post eParcel service for all deliveries within Australia and you can expect your order within two to seven business days of order placement, depending on the destination. Deliveries to regional areas may take longer. All orders are sent with a tracking number which will be emailed to you when your order has been dispatched.
Our return policy enables you to return your item for exchange within 7 days of receiving it. Please choose carefully. We do not offer refunds if you simply change your mind or make a wrong decision.
For more information please see our shipping information and returns policy, alternatively contact customercare@mecque.com.au
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